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Arts and Culture
Reem Gaafar’s “A Mouth Full of Salt” Coming Out on 9 April
Art in a Time of War: The New Chapter for Sudanese Artists
The Derik Cultural Festival 2023 Embraces Diversity
Books
Reem Gaafar’s “A Mouth Full of Salt” Coming Out on 9 April
Zeinab Badawi Announces Publication of Her First Book “An African History of Africa”
New Book “100 Sudanese Verbs for Beginners” is All You Need to Master Verbs in Sudanese Arabic
Creative Writing
In Her First Book, Roaa Nizar Writes ‘To All Who Exist’
On What it Means to be Sudani: An Introspection
Crying for Omar
Photography
‘Modern Sudan’ Photography Competition Launched
‘Sudan Protests’: Regional Winner of the 2022 World Press Photo Contest
Introducing Food Stylist Thuraya Mahmoud
Society
Colourism and Skin Bleaching in South Sudan
Modesty in Sudan | Part III: Facing Patriarchal Power
The Natural Hair Movement in Sudan
Travel
Atbara: The Cradle of the Sudan Uprising
Top 10 Travel Destinations for Sudanese
Sudan: A Home Away from Home
Interviews
Tahani Ajak: The Unknown Helping Hand of Sudan’s Refugee Camps
Interview with Reem Gaafar, The First Sudanese to Win The Island Prize for African Novels
Ghost Season: A Debut Novel By Fatin Abbas
Foreigners’ Perspective
From Nimiti Paradise to Sand Dunes Dreamland
Five Things I Miss About Sudan
Sudan: A Home Away from Home
Science and Technology
Introducing Pesabase: Revolutionising Sending Money to South Sudan
Remembering Dr Bushra Ibnauf
Climate Education in Sudan: An Unattainable Dream
Technology
Introducing Pesabase: Revolutionising Sending Money to South Sudan
Shakheto: Sudanese Team at 2023 Hult Prize Challenge
Blockchain for Cross-border Remittances in Sudan: A Humanitarian Approach
Health
Remembering Dr Bushra Ibnauf
B’Sarahah: New Initiative Tackling Mental Health in Sudan
Period Poverty in Sudan
Business and Economy
Videos
27 April 2024
Food
The Food Enthusiasts of Sudan and South Sudan
by
500 Words Magazine
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Jan 18, 2024
When comes to Sudanese and South Sudanese cuisines, there is much to explore and experience with their various unique spices, flavours and smells. With certain dishes, you’ll truly put your taste buds – as well as...
The Story of Kham Al Ramad
by
Dr Hassan Adrob
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Mar 23, 2023
A day before the first day of the holy month of Ramadan, many Sudanese gather for Kham Al Ramad, a festive celebration to welcome Ramadan with entertainment and recreation. It also carries a negative connotation as...
Most Recommended Restaurants and Cafés in Sudan
by
500 Words Magazine
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Aug 26, 2021
One of the most popular pastimes in Sudan is to dine out. With the lack of nightlife or leisure activities in Sudan, many people tend spend their free time, especially on evenings and weekends, at restaurants and...
The Benefits of Hibiscus Tea
by
Ahmed Mamoon
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Mar 18, 2021
Hibiscus is a flowering plant native to subtropical and tropical regions, and one of the traditional Sudanese products. It’s glamorous red colour is used for decoration in many Sudanese houses. It has a pungent flavour and sweet...
Introducing Food Stylist Thuraya Mahmoud
by
Ola Diab
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Oct 25, 2020
The COVID-19 pandemic and the lockdowns that followed offered many people – fortunate enough – around the world an opportunity to stay home and stay safe. Social media feeds have been flooded with pictures of how...
Sambuxa NYC: Bringing a Taste of Sudan to New York City
by
Yousra Khalil
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Oct 5, 2020
Food is a life necessity, and what we consume is intricately intertwined with our culture. It’s a universal language that allows us to convey our environments and history and share our mutual culinary experiences. Without it,...
Sudanese Restaurants Globalising the Sudanese Cuisine
by
500 Words Magazine
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Feb 25, 2020
The Sudanese cuisine is probably one of the most unknown and unfamiliar cuisines around the world – overlooked due to the popularity of other African cuisines from neighbouring countries such as Ethiopia, Egypt and Morocco. Sudanese...
Pizza Hut Opens in Sudan for First Time
by
500 Words Magazine
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Mar 2, 2019
In the midst of the ongoing Sudan protests, Sudan witnesses the opening of the first Pizza Hut and first American restaurant chain on Al Mashtal Street in Riyadh, Khartoum on Friday, 1 March 2019. The international...
Agashe: Sudan’s Homage to its African Roots
by
Amr Abdallah
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Dec 3, 2018
While strolling down Khartoum’s Souq Al Arabi at night, you cannot miss the smoke trailing in the gaps between the crowds. And as your eyes follow the smoke, your nose is drawn in by the distinctive...
DAKWA: A Sudani Food Stand With Patriotic Attitude
by
Ola Diab
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Nov 19, 2018
‘Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go,’ said the late American celebrity...
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