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Arts and Culture
Sudanese Perfume and Incense Brands
The Realities of War Through the Eyes of Sudanese Artists
Sudanese Toub Designers and Brands You Should Follow
Books
Reem Gaafar’s “A Mouth Full of Salt” Coming Out on 9 April
Zeinab Badawi Announces Publication of Her First Book “An African History of Africa”
New Book “100 Sudanese Verbs for Beginners” is All You Need to Master Verbs in Sudanese Arabic
Creative Writing
In Her First Book, Roaa Nizar Writes ‘To All Who Exist’
On What it Means to be Sudani: An Introspection
Crying for Omar
Photography
‘Modern Sudan’ Photography Competition Launched
‘Sudan Protests’: Regional Winner of the 2022 World Press Photo Contest
Introducing Food Stylist Thuraya Mahmoud
Society
Colourism and Skin Bleaching in South Sudan
Modesty in Sudan | Part III: Facing Patriarchal Power
The Natural Hair Movement in Sudan
Travel
Countries South Sudanese Can Travel to Visa-free
Countries Sudanese Can Travel to Visa-free
Atbara: The Cradle of the Sudan Uprising
Interviews
Tahani Ajak: The Unknown Helping Hand of Sudan’s Refugee Camps
Interview with Reem Gaafar, The First Sudanese to Win The Island Prize for African Novels
Ghost Season: A Debut Novel By Fatin Abbas
Foreigners’ Perspective
From Nimiti Paradise to Sand Dunes Dreamland
Five Things I Miss About Sudan
Sudan: A Home Away from Home
Science and Technology
Culture and Society in South Sudan in the Face of Climate Change
A Surgeon’s Legacy: Remembering Dr Isam Osman
Introducing Pesabase: Revolutionising Sending Money to South Sudan
Technology
Introducing Pesabase: Revolutionising Sending Money to South Sudan
Shakheto: Sudanese Team at 2023 Hult Prize Challenge
Blockchain for Cross-border Remittances in Sudan: A Humanitarian Approach
Health
Remembering Dr Bushra Ibnauf
B’Sarahah: New Initiative Tackling Mental Health in Sudan
Period Poverty in Sudan
Business and Economy
Videos
23 November 2024
Food
Pizza Hut Opens in Sudan for First Time
by
500 Words Magazine
-
Mar 2, 2019
In the midst of the ongoing Sudan protests, Sudan witnesses the opening of the first Pizza Hut and first American restaurant chain on Al Mashtal Street in Riyadh, Khartoum on Friday, 1 March 2019. The international...
Agashe: Sudan’s Homage to its African Roots
by
Amr Abdallah
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Dec 3, 2018
While strolling down Khartoum’s Souq Al Arabi at night, you cannot miss the smoke trailing in the gaps between the crowds. And as your eyes follow the smoke, your nose is drawn in by the distinctive...
DAKWA: A Sudani Food Stand With Patriotic Attitude
by
Ola Diab
-
Nov 19, 2018
‘Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go,’ said the late American celebrity...
Is the Sudanese Cuisine Healthy Enough?
by
Afnan Hassab
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Oct 3, 2018
Malnutrition is a disease to which an entire department in hospitals is devoted, and among which Irish online casino players rarely suffer. The World Organization and all options in Ireland on one site online casino for...
Five Spices the Sudanese Kitchen Cannot Do Without
by
Mariam Elhussein
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Oct 2, 2018
It can be hard to trace back the origin of spices in Sudanese cuisine. The country, in the heart of Africa, has been influenced by Arab traders, as well as Turkish and British colonisers who brought...
The Vegan Life — As a South Sudanese Vegan
by
Ola Diab
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Oct 1, 2018
500 Words Magazine gets in conversation with South Sudanese-British vegan blogger, Bachay Akolawin, of Make, Eat, Repeat. Akolawin is a relatively new vegan. She became vegan about two and half years ago, which then motivated her...
Meet Sudanese and South Sudanese Vegans and Vegetarians. Yes, They Exist.
by
Ola Diab
-
Oct 1, 2018
All over the world, there has been a rise in veganism and vegetarianism, mostly out of compassion for animals and a personal responsibility towards sustainability and reducing carbon emissions. It is believed there are at least one billion vegetarians worldwide....
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