Food

The Sudanese cuisine is probably one of the most unknown and unfamiliar cuisines around the world – overlooked due to the popularity of other African cuisines from neighbouring countries such as Ethiopia, Egypt and Morocco. Sudanese...

In the midst of the ongoing Sudan protests, Sudan witnesses the opening of the first Pizza Hut and first American restaurant chain on Al Mashtal Street in Riyadh, Khartoum on Friday, 1 March 2019. The international...

While strolling down Khartoum’s Souq Al Arabi at night, you cannot miss the smoke trailing in the gaps between the crowds. And as your eyes follow the smoke, your nose is drawn in by the distinctive...

‘Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go,’ said the late American celebrity...

Malnutrition is a disease to which an entire department in hospitals is devoted, and among which Irish online casino players rarely suffer. The World Organization and all options in Ireland on one site online casino for...

It can be hard to trace back the origin of spices in Sudanese cuisine. The country, in the heart of Africa, has been influenced by Arab traders, as well as Turkish and British colonisers who brought...

500 Words Magazine gets in conversation with South Sudanese-British vegan blogger, Bachay Akolawin, of Make, Eat, Repeat. Akolawin is a relatively new vegan. She became vegan about two and half years ago, which then motivated her...

All over the world, there has been a rise in veganism and vegetarianism, mostly out of compassion for animals and a personal responsibility towards sustainability and reducing carbon emissions. It is believed there are at least one billion vegetarians worldwide....