Sudanese cuisine

Food is a life necessity, and what we consume is intricately intertwined with our culture. It’s a universal language that allows us to convey our environments and history and share our mutual culinary experiences. Without it,...

The Sudanese cuisine is probably one of the most unknown and unfamiliar cuisines around the world – overlooked due to the popularity of other African cuisines from neighbouring countries such as Ethiopia, Egypt and Morocco. Sudanese...

‘Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go,’ said the late American celebrity...

Malnutrition is a disease to which an entire department in hospitals is devoted, and among which Irish online casino players rarely suffer. The World Organization and all options in Ireland on one site online casino for...

It can be hard to trace back the origin of spices in Sudanese cuisine. The country, in the heart of Africa, has been influenced by Arab traders, as well as Turkish and British colonisers who brought...

Omer Eltigani's new project is an ambitious one. He's writing a Sudanese cookbook. Leena Habiballa finds out more in this exclusive interview. ...Read More

Reem Shawkat talks about the ever diminishing variety of foods affordable to the Sudanese population in Sudan today....Read More